You'll prob notice the temp drop occasionally, this is because I was brewing outside and every now and again a gust of wind would blow through. I also forgot to start the timer, but you can obviously just use the time at the bottom of the video feed.
In the article I'll be talking about different findings from changing round some of the various brewing properties, but for info on that, you'll have to get a copy of the mag!
Let me know if any of you have any comments or questions.
Turkish Coffee Video - How to - from Bar Nine Espresso on Vimeo.